| Fish Profile: | |
|---|---|
| Genus | Pseudochalceus |
| Species | kyburzi |
| Common name | Kyburz' Salmler |
| Origin | Süd-/Centralamerica |
| Tank Size | min. 40 - 80 cm |
| Temperature | 22 - 25 °C |
| pH Value | 6.0 - 7.0 |
| Fish Size | 5-6 cm |
| Food | Frozen food, Live food, Dry flakes |
| Care | Aggressive, Group |