| Fish Profile: | |
|---|---|
| Genus | Dichotomyctere |
| Species | nigroviridis |
| Common name | green Puffer; Burmese Puffer |
| Origin | Southeast Asia |
| Tank Size | min. 60 - 100 cm |
| Temperature | 22 - 28 °C |
| pH Value | 8.0 - 8.0 |
| Fish Size | 15 cm |
| Water | Brackwasser; Salz hinzugeben |
| Food | Live food, Frozen food |
| Care | Aggressive, Group |